Facing increased input costs, poultry and other deli processors are seeking sophisticated technologies that increase efficiency and add value for better product margins.
A number of different packaging options are available depending on the type of product, texture, shelf life, appearance, cost and other contributing factors. For fresh deli product, Butterball LLC and numerous other poultry and deli-meat producers utilize vacuum-packaging technology to maximize shelf life and provide safe, quality product at an affordable price.