This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Mattern Sausage, an Orange, Calif., establishment is recalling approximately 72 pounds of tongue and blood sausage because of mislabeling and an undeclared allergen. The product contains hydrolyzed soy protein, which is not declared on the label, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced. Soy is a known allergen.
The product subject to recall includes 4-lb to 8-lb chubs of “Mattern Sausage Tongue And Blood Sausage” Packages bear the establishment number “EST. 7696” inside the USDA mark of inspection on the package label. The product was produced on Sept. 6, 2011, and was shipped to sandwich shops near Orange, Calif.