This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies By closing this message or continuing to use our site, you agree to our cookie policy. Learn MoreThis website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Home » Butterball reduces sodium, improves packaging of turkey products
This holiday season, Butterball, LLC gives consumers a reason to celebrate by offering fresh turkeys, now with less sodium and a new easy open package making a simpler, safer way to open a turkey. These two new product features will help make Thanksgiving better than ever for consumers by providing them an easy way to prepare a tender and juicy turkey for family and friends.
“Knowing our consumers are looking for great tasting products and easy enhancements to the preparation process, we’re improving our offerings to include features that are now better-for-you and helpful to consumers during the already busy holiday season,” said Kari Lindell, director retail marketing for Butterball. “These new whole turkey product features will help make this holiday season better than ever for Thanksgiving cooks.”