Tom Super joins National Chicken Council as vice president, communications
National Chicken Council (NCC) President Mike Brown announced the appointment of Tom Super as vice president of communications, where he will bring more than 12 years of combined experience in strategic communications, public policy, politics and meat and poultry issues management to NCC’s senior management team.
Super spent the last three and a half years at the American Meat Institute (AMI), most recently as vice president of public affairs, where he handled press relations and media outreach, planned and executed communications strategies around the Institute’s legislative and regulatory priorities and supervised social media efforts. He also managed the day-to-day operation of the National Hot Dog & Sausage Council. Prior to being appointed vice president, Super served AMI as senior director of media outreach.