Plans underway for a 300,000-square-foot processing plant in northern Nevada
The CEO of Walker River Meat Processing is hoping to break ground on a new, 300,000-square-foor processing plant north of Yerlington, Nev., next spring. The facility, once it is completed, would process cattle, pigs, sheep and goats and could become the largest employer in Lyon County, reports Northern Nevada Business Weekly.
Vincent Estell, CEO, says that the facility will do all the processing, from initial harvest to custom packaging and shipping.