The deli meat category is by nature a user-friendly product, and many varieties are marketed to give consumers just the right slice. Thick-sliced, thin-sliced, shaved, “carving board” — they exist to provide the shopper with the convenience needed to make a quick sandwich.
That need for convenience puts an emphasis on having a reliable slicer, one that is versatile enough to slice to a variety of widths and consistent enough to ensure each package of deli meat is filled with uniform, quality product.