The North American Meat Processors Association (NAMP) opened registration for its 2012 course Center of the Plate Training II: Cuts to Culinary, March 27-28 at Kendall College in downtown Chicago, Ill.
Close to 100 people attended the inaugural course last June at the college, which is an official affiliate of the Glion Institute of Higher Education in Switzerland, ranked in the top three international hospitality management schools in the world.