Boar's Head introduces no-salt-added turkey breast
Boar's Head announced the launch of its new No Salt Added Oven Roasted Turkey Breast. With 55 mg of sodium per two ounce serving, Boar's Head No Salt Added Turkey Breast is the brand's lowest sodium turkey and the newest addition to its line of lower sodium products.
"We are proud to offer this new, lower sodium option to consumers," said RuthAnn LaMore, director of communications for Boar's Head Brand. "Boar's Head has been providing lower sodium alternatives for the past 25 years and there are more than 20 meats and cheeses in our lower sodium portfolio. The No Salt Added Turkey Breast continues to deliver on our commitment to provide healthy, nutritious choices without compromising on taste."