A reliable rapid-detection system has been a desire of all sectors of the food industry for decades. As sound science has developed over the years, technology companies have found new solutions to meet the demands to test for various pathogens, while obtaining quicker results.
Part of the demand for new solutions has developed from the evolution of the regulatory landscape over the last 20 years, while a majority of the demand has come from companies striving for continuous improvement of their food-safety systems.