al fresco All Natural introduced the newest addition to its line of chicken sausage – Smoked Andouille. This new flavor is made with Cajun seasoning and lean chicken meat and then naturally hardwood smoked for a deep, rich spicy flavor.
"We're so excited to introduce our first smoked flavor to the al fresco line," said Sarah Crowley, al fresco senior brand manager. "Our Smoked Andouille chicken sausage adds real zip to traditional Cajun recipes like jambalaya and gumbo and has 70% less fat and 30% less sodium than pork Andouille. They're also great right off the grill and available just in time for grilling season."