Quantum Foods LLC, a further-processor of proteins, announced that it has completed installation of a United States Department of Agriculture and United States Food and Drug Administration-approved High Pressure Pasteurization System (HPP) which protects against harmful bacteria without affecting a protein’s taste, texture, appearance or nutritional value.
High Pressure Pasteurization is an all-natural, environmentally friendly, cutting-edge technology that uses intense hydrostatic pressure to deactivate and destroy harmful bacteria in foods. A limited number of companies in the United States are currently using the HPP system food preservation process.