Heat and Control offers equipment for prepared foods production
“Successful processors of prepared foods have the ability to fully and efficiently cook a wide range of products,” explains Doug Kozenski, sales manager for prepared food processing systems at Heat and Control Inc. “The foodservice industry, for example, requires fully-cooked products for fast in-store or on-site preparation and to assure food safety. Processors seeking maximum flexibility require a line to include batter and breading capabilities, frying (both full and par-fry), oven cooking, flame searing and/or grill mark branding.”
Heat and Control supplies one of the widest range of coating applicators, cooking, conveying, inspection, and packaging equipment for prepared foods. “MasterTherm is one of our most versatile prepared foodsfryers, and uniformly fries batter, breaded, and uncoated poultry, meat, seafood, and vegetable products,” says Kozenski. “It can even be used to brown deli loaves, and models are available for snack foods.”