Before I started writing about meat processing, I spent several years covering the woodworking industry. For much of that time, I focused on custom woodworkers. Although I never learned how to operate a bandsaw or program a router, I did get to see some true artisans in action.
Most of those business owners worked elsewhere for several years, learning their craft and developing their own style before starting their own businesses. The furniture, millwork and cabinetry they created was gorgeous, and their businesses were successful. Sadly, most of them likely closed or will close after one generation. It was a rare thing when I saw the son or daughter of the owner working in the shop or office. In the five years I wrote about custom woodworking, I can only recall one instance where the son had taken over his father's business.