Like hot dogs in Chicago and pizza in New York City, cheesesteaks in Philadelphia are a serious business. There are certain rules about what does and does not belong on a Philly cheesesteak, and every resident knows a little hole-in-the-wall place that serves the best one.
Nationwide, they have soared in popularity, to the point that any self-respecting sandwich shop or chain has to have its version of a cheesesteak. For companies looking to bring an authentic taste of Philadelphia to their stores across the U.S., it makes perfect sense to get their steaks from a leading Philadelphia supplier, particularly one with a long and successful record and an unparalleled dedication to food safety.