Between HACCP, OSHA and FSIS, a lot of meat processors think they have it bad. I know times are tough for meat businesses, but compared to others in the industry, the further processors don't have it as bad as others.
After all, no one's smuggled in a hidden camera into your business to make sure you're putting your bratwurst in the smokehouse in a humane manner. Nobody has ever complained to your customers that you keep your corned beef in packages that don't allow for any movement. Yet for companies who handle the live animal side of the business, these are ongoing problems.