Pulaski Meats introduces line of handcrafted meats
Pulaski Meat Products, a family-owned USDA-inspected meat processing plant located in Linden, N.J. announced its line of hand crafted meats are now available for retail distribution. The Pulaski Meats’ line consists of a vast array of European-style smoked meats including the very best Kielbasa, Sausage, Hams, Baby Back Ribs and Bacon. With over 44 years of family tradition and experience, Pulaski Meats offers retailers, wholesalers and distributors a line of meats that are truly unique and are made for today’s ever expanding consumer palates.
Pulaski Meats are based upon Old World recipes and are made by hand by an elite group of Polish butchers who have spent years in Europe apprenticing before immigrating to the United States. Pulaski Meats is now offering retailers, wholesalers and distributors a line of smoked meats and non-smoked meats. Pulaski Meats also offers interested parties with a private label program.