Cured Meat Championships feature the best of the best
More than 1,000 products were submitted for the 2012 American Cured Meats Championships, held in St. Paul, Minn., in conjunction with the 73rd Annual Convention of Meat Processors & Suppliers’ Exhibition. The Convention, held by the American Association of Meat Processors, brought together meat processors from every corner of the country, and many of them brought multiple entries for judging.
The Grand Champion in each of the 26 categories included: