Linde Crust Freezers match high-speed deli-log slicing
Spinning at up to 2000 RPMs, high-speed deli-log slicers can be optimized for high repeatability with crust-freezing know-how and high-efficiency cryogenic freezers from Linde.
Less-than-perfect slicing can affect stacking of slices, and create “strings” and other hang-ups that add to product losses and slow production. “With deli meats averaging more than $7 lb., product losses can quickly mount into revenue losses for high-volume processors of $100,000 a month or more,” says Mark DiMaggio, Head of Food & Beverage, Linde North America.