American Meat Institute releases 2012 Meat and Poultry Facts
The 2012 edition of the American Meat Institute’s (AMI) Meat & Poultry Facts, the industry's leading statistical book, is now available.
The 41st edition of this popular resource contains the latest statistics on production, consumption, prices, imports, exports, employment, wages and much more. The book is a joint publication of AMI and Sterling Marketing Inc.