Wixon to showcase Wix-Fresh Technologies for healthier meat at Annual Meat Conference
Wixon, a manufacturer of seasonings, flavors, and technologies for the food, beverage, and meat industry, will showcase its proprietary Wix-Fresh technologies in the form of healthy snack bites and other meat products at the Annual Meat Conference, February 24-26, at the Gaylord Opryland in Nashville. Visitors to Wixon’s booth will be served samples of the Bacon, Egg, and Cheese Sausage Breakfast Stick, as well as the Reduced Sodium Pork and Beef Marinara & Asiago Meatballs.
The Bacon, Egg, and Cheese Sausage Breakfast Stick is ideal for “on-the go” and health-conscious appetites. Featuring 80% lean pork and made with real eggs that you can actually see in the stick, the snack is developed using Wix-Fresh technologies. Wix-Fresh OatMax increases moisture retention, shelf-life, and overall savory notes, while reducing the warmed-over flavor often found in pre-cooked meats. Wix-Fresh MinerMax provides antioxidant benefits, enhances savory notes, and masks metallic flavors. Wixon’s Country-Style Breakfast flavor gives the snack stick a traditional taste.