DuPont BAX System certified by AOAC for Salmonella detection
A new test for detecting foodborne Salmonella with the DuPont BAX system has been certified as Performance Tested method #081201 by the AOAC Research Institute. This assay uses powerful polymerase chain reaction (PCR) technology with real-time detection to deliver fast, accurate results.
“We’re very pleased to add this certification to our BAX System line of advanced food diagnostics,” said Doris Engesser-Sudlow, global diagnostics leader, DuPont Nutrition & Health. “Food companies that require certified testing methods can now use this Salmonella assay to help release products faster, saving inventory costs and extending shelf life.”