Bacon, ham products produced without HACCP plan recalled
Ben-Lee Processing Inc., an Atwood, Kansas establishment, is recalling an undetermined amount of ready-to-eat and heat-treated bacon and ham products that were produced without a Hazard Analysis & Critical Control Points (HACCP) plan, the U.S. Department of Agriculture's Food Safety and Inspection Service (FSIS) announced.
The products subject to recall include various weight packages of cured pork products, including country style bacon, sliced bacon, ham, sliced ham, and summer sausages. The recalled products are in consumer-sized packages in various weights, and are wrapped in white butcher paper with the name and address of Ben-Lee as well as the mark of inspection and the name of the product in a contrasting ink color.