NAMA offers early-bird special for Center of the Plate Training Plus
North American Meat Association (NAMA) is teaming up with Canada Beef, Inc. to offer an exciting new course that will combine a beef-cattle tour with NAMA’s well-known Center of the Plate Training program.
The course will start on Tuesday, April 30th, with an industry tour of a feedyard and a cattle ranch in Alberta, Canada. Attendees will spend the next day-and-a-half (May 1-2) at the Banff Centre, where they will be educated on meat cutting and specifications by NAMA Standards and Specifications Advisor Steve Olson. A former USDA Meat Marketing Specialist, Olson will perform cutting demonstrations of beef, pork, lamb, and veal.