Cut salt and boost taste with the salt reduction toolbox from DSM
DSM’s salt reduction toolbox allows manufacturers to reduce sodium in their savory products by up to 50% without losing taste or mouthfeel. Marking the start of this year’s World Salt Awareness Week, the toolbox is based on a unique five step approach that enables manufacturers to choose from a comprehensive portfolio of natural taste enhancers to develop foods that meet global sodium reduction targets and deliver the delicious flavor consumers demand.
DSM’s sodium reduction toolbox includes a broad selection of 100% natural yeast extracts and process flavors to help manufacturers build unique and specific tastes for their product. Depending on the type of product and the salt reduction target, each of the ingredients in the toolbox can be added on its own or combined in five easy steps, which will enhance saltiness, restore the umami, add salty taste and achieve a homemade meat or vegetable flavor.