RFIDICK RFID system provides tracing, tool tracking, tool and quality management
In the food processing industry, you need to ensure seamless tracking all the way from incoming raw materials to the finished product. The chain of production and processing operations must be monitored at all times. The aim of traceability is to create transparency and a rapid flow of information remove right along the chain of production and manufacturing, with a view to preventing damaging incidences or limiting their consequences when they occur.
Above all in the meat and food processing industries, quality and safety are top priorities. One aspect of this is that tools, like knives, need to be traceable. It is essential that the product can be unambiguously associated with a specific person and division. The tools must be completely traceable and constantly subjected to monitoring in an operational context. Every year high costs are incurred as a result of lost knives. This can lead to mechanical damage, the loss of entire production batches, contamination of food products and in the worst case scenario, to personal injuries. When damaging incidents have occurred in the past, it has not always been possible to track down the cause beyond reasonable doubt.