Handtmann HVF 658 volumetric filler redefines “premium” for sausage categories
The high vacuum Handtmann HVF 658 volumetric filler with adjustable vane cell technology and Integrated Vacuum Management is redefining “premium quality” for the dry, cooked, summer and spreadable sausage categories by creating value differences customers can see.
The 12 vane HVF 658, designed for higher evacuation with even gentler product handling, is dramatically reducing smear in ways that communicate “artisan quality” to consumers. By virtually eliminating air, the HVF 658 also shortens drying times, increases shelf life and enables exact portion control with almost perfect cutting surfaces.