NSF announces Food Safety Leadership Award winners
NSF International, a global public health and safety organization that provides expertise and accredited services across all food supply chain sectors, from agriculture, produce, processing, distribution and dairy to seafood, retail and restaurants, is pleased to announce the winners of the 2013 NSF Food Safety Leadership Awards. The awards were presented during the 2013 Food Safety Summit held at the Baltimore Convention Center.
The NSF International Food Safety Leadership Awards recognize individuals and organizations for real and lasting impacts on food safety. This year marks the tenth anniversary of the awards program, which NSF International created in 2004 to encourage the development of educational programs, processes and technologies that help advance food safety.