Meat Industry Hall of Fame Class of 2013 announced
The Meat Industry Hall of Fame has announced the results of voting by its more than 70 Members and Trustees, in which six new Inductees were named to the Class of 2013.
Each year, previously elected members and the Hall’s Board of Trustees choose a new class from nominations submitted by participants across all sectors of red meat and poultry production, processing, marketing and research. This new class is the fifth group of meat and poultry industry leaders to be inducted.