Provisur has it covered with innovative technology that creates the perfect burger
What’s the secret to a good burger? That’s the question that everyone from backyard home cooks to restaurant chefs to meat processors have been asking ever since the hamburger became a favorite, all-American food. The classic burger never went out of style and, in fact, is more in demand than ever with research from firms like Technomic showing that interest in both value burgers and higher-end specialty burgers has led nearly half of American consumers to report that they eat a burger at least once a week.
As more people heat up the grill or fire up the stovetop to cook burgers at home and away from home – and take advantage of convenient fully-cooked, ready to heat burgers, the quest for the perfect burger continues. There isn’t just one secret to a better burger, however, the processes of meat recovery, grinding, mixing, forming, cooking, and freezing, each make a difference in burger quality.