Silicon Valley Hackathon to “reimagine the Future of Meat”
For 48 hours on June 21-23, food industry leaders, entrepreneurs, technologists and creatives will team up to develop hardware and software solutions to some of the greatest challenges facing sustainable meat production and consumption. On June 23, teams will pitch their final prototypes to an expert panel of judges including Michiel Bakker of Google's Global Food Services, Bill and Nicolette Niman of Niman Ranch & BN Ranch, Nico Hrdy of Valley Oak Investments, Amol Deshpande of Kleiner Perkins Caufield & Byers, Chris Cosentino of Incanto and Anya Fernald of Belcampo Meat Co.
The event, Hack//Meat Silicon Valley, is being held at the Institute of Design at Stanford , and organized by Food+Tech Connect in partnership with Applegate and GRACE Communications Foundation.