Fried, crunchy nuggets beat out soggy, disintegrating ones every time. Too bad they aren’t the healthiest option for consumers — or at least, aren’t perceived that way. So what’s a fan of battered and breaded products supposed to do?
Fortunately, processors are developing new breadings and batters today that balance taste with health, by using techniques that still create a crispy batter while being low-fat, gluten-free and natural.