Protein Problem Solver: Making the safest sausages possible
An investment in metal detection improves Cher-Make Sausage’s food-safety capabilities.
Many companies promote “authentic” products, but Cher-Make Sausage Co. of Manitowoc, Wis., is in a unique position to make such a claim. In 1926, company founder Emil Chermak decided to share his collection of Old World sausage recipes with his neighbors. Eighty-five years later, Cher-Make continues to produce a variety of hardwood-smoked sausage products, made with the same attention to detail and care.
Cher-Make’s product line includes numerous types of summer sausages, natural-casing wieners, skinless hot dogs, ring bologna, specialty sausages and bratwursts. They can be found throughout the upper Midwest. Along with its own brand, the company has been active in the private-label business for more than 40 years, shipping products nationwide.