Harmonized 3-nozzle linking powers fully automated production
Handtmann’s new fully automated revolving 3-nozzle PVLH 246 and PVLS 143 AL systems offer approximately 1.7 second automatic casing changes with gentler portioning, less rework and the industry’s most efficient linking and hanging performance.
According to Tom Kittle, president of Handtmann Inc. and Handtmann Canada Ltd., “our new AL systems bring a dramatically new level of efficiency to fresh, cooked or dry sausage production in natural, artificial and collagen casings by more intelligently filling and handling linked or separated sausages and portioning them to one gram accuracy.”