Preventing ‘shortcuts’ in employee hygiene practices
Advanced hygiene stations ensure employee compliance with sanitation procedures.
In food safety, the stakes are high. If a food processor doesn’t take a proactive food-safety stance, and then experiences a recall due to E. colior Salmonella, it could put the company out of business.
To prevent bacterial contamination at its source and reduce outbreaks of foodborne illness, food processors are turning to more advanced, fully automated hygiene stations designed to ensure obligatory compliance by employees.