Automatic boot sanitizing station offers critical protection for facilities
Best Sanitizers Inc. announces its new HACCP Defender™ Low-Moisture, Automatic Boot Sanitizing Station. The HACCP Defender adds an additional layer of pathogen protection for food processing facilities, nutraceutical plants, pharmaceutical plants, clinical research labs and clean rooms by reducing cross-contamination from footwear before employees enter the production area or other critical control zones. As an employee steps into the station, an infrared sensor closes the four pneumatic doors and delivers a finely atomized mist of Alpet® D2 Surface Sanitizer to the bottom of the worker's boots. This mist provides ample coverage to boots, yet uses only a small amount of chemical which results in reduced chemical waste and improved moisture control. This delivery method, combined with Alpet D2’s proven efficacy and highly evaporative properties, creates an effective solution for food processing plants where reducing pathogens and controlling moisture is critical.