To get a rack of delicious ribs or tasty pulled pork, barbecue aficionados typically have to drive to their favorite barbecue restaurant or fire up the grill or smoker themselves. Thanks to Pig of the Month BBQ, the longest trip anyone has to make is to the front door for a BBQ fix.
No matter what regional barbecue specialty is preferred, Pig of the Month (www.pigofthemonth.com) has something for everyone. From beef brisket to ribs to sausage to bacon to sauces, it provides all the necessities for a feast. The secret to the company’s success, says founder and “head hog” Lea Richards, is to start with better ingredients.