This report contained testing information from April 1 through June 30, 2013. Specifically for young chicken carcasses, 2,955 samples were collected and analyzed with a positive rate of only 2.6 percent for Salmonella – a fraction of the USDA FSIS performance standard of 7.5 percent for young chicken carcasses. The same samples were also analyzed for Campylobacter and while the percent positive remained unchanged from the first quarter of 2013, it represents a decrease of almost 50 percent since FSIS began testing for Campylobacter on post-chill young chicken carcasses in 2011.