Optimal processing of meat and poultry possible with Seydelmann machines
At the IPPE 2014 Seydelmann will be exhibiting several innovative high-performance machines at the booth of its decades-long North-American partner Reiser (Booth 5161, Hall B).
Seydelmann Universal Grinders effortlessly process fresh material and frozen meat blocks down to -13°F/-25°C without changing the worm or cutting set. The drives for the feeding and working worm are frequency controlled and mostly wear and maintenance free. The six speeds of the working worm and the four speeds of the feeding worm can be pre-set steplessly via the control Command 500. This guarantees the clearest cut and a very efficient throughput for every material.