Articles Tagged with ''COVID-19''

The U.S. Department of Labor’s Occupational Safety and Health Administration has extended the comment period for the COVID-19 vaccination and testing emergency temporary standard to Jan. 19, 2022.

Smithfield Packaged Meats Corp., the country’s largest pork processor, has agreed to assemble a team of company and third-party experts to develop an infectious disease preparedness plan that the company will implement at all of its processing facilities nationwide.

Operations, safety, health, and wellbeing deemed the most important topics within an organization.

Like other manufacturing businesses, HRS Heat Exchangers has had to adapt its day-to-day operations to cope with the supply chain disruption caused by the COVID-19 pandemic and increased demand in the post-COVID recovery period.

Associations for truckers, distributors and independent operators are among other groups filing lawsuit to block OSHA's emergency standard.

Tyson Foods provides safer, healthier environment for frontline workers as they continue to feed the nation.

U.S. House of Representatives report indicates illness rates nearly three times higher than previous estimates.

I will never forget the week of January 1, 2021, hearing every person I encountered, whether it was family, friends, neighbors, colleagues, clients, or the clerk at the local grocery store, proclaim in cheerful form, “Thank Goodness 2020 is behind us!” Most would go on to proclaim further, many in an even brighter tone, “I can’t wait for 2021!” Neither could I.

Marvell Foods has substantially expanded its service offerings through the acquisition of several prominent government certifications allowing Marvell Foods to bid on a multitude of federal and state government contracts.

COVID-19 continues to disrupt expected patterns in the meat and poultry industry.