Flexible platform can produce a range of plant-based meats as well as cultivated meat hybrids made using a combination of plant-based materials and cultivated animal cells.
Meatable’s process is approximately 60 times faster than the time it takes for farmers to rear a pig for pork and significantly faster than other cultivated meat processes.
Meatable can transform pluripotent stem cells into high-quality fat and muscle tissue in a record four days, down from eight days, a faster process than any in the industry.
White paper explores solutions to enhance efficiency and sustainability of cultivated meat production processes through applied advanced sensor technology.
Technological challenges to the commercialization of cultivated meat may be overcome long before the economic challenges are met and cultivated meat becomes affordable to the consumer.
With immortal cell lines, Steakholder Foods aims to provide a stable, renewable source for generating different tissues in order to reduce the ecological impact of animal agriculture while improving nutritional options.
Research shows 74% of Swiss consumers are open to trying cultivated meat and are motivated to try it chiefly by curiosity and a desire to align with principles like sustainability and animal welfare.