Articles Tagged with ''small processors''

The program's mission is to expand opportunities for Alabama’s meat producers to improve the marketing of their products.

Small and very small meat processors in need of funding can apply for a loan via ISDA.

Chef Dominique Leach runs Chicago-based Lexington Betty Smokehouse.

USDA and Idaho are offering over $5.5 million in funding for projects designed to build resilience across the middle of the supply chain.

USDA works with state organizations to offer $27 million in competitive grant funding in Wisconsin and $11.5 million in Texas.

Alpine is available to work as a third-party toller for other food processors in its area.

USDA's AMS enters into cooperative agreement with Alabama under the Resilient Food Systems Infrastructure Program.

Fifteen new members are joining the National Advisory Committee on Meat and Poultry Inspection.

During the last two years, COVID-19 has caused many issues for small and medium-sized meat processors. 

Small meat processors across the United States have been very busy since the start of the COVID-19 pandemic in early 2020.