Articles Tagged with ''Perdue Farms''

The grant supports the centralized distributor of bulk items and fresh food in Skagit, Island, and Snohomish counties in Washington.

Randy Day has worked at Perdue for more than 40 years and has served as CEO since 2017.

This collaborative effort aims to build risk assessment models that will allow Perdue and other poultry producers to optimize Salmonella control strategies in their supply chain by enhancing their lotting and intervention tactics.

For one in seven people in the Delmarva Peninsula, hunger is a very real struggle.

Perdue Farms is one of 700 companies awarded this distinction.

Nearly 42,000 people, 23% of the population, in northeast North Carolina do not have regular access to enough food for a healthy, active lifestyle, including one in four children, according to the food bank.

The “Every Child, Every Day” program leverages school pantries, after-school cafés and summer lunch when school-based nutrition is unavailable.

Kim Nechay, executive director of the Perdue Foundation, said Diakonia is a community resource that deserves funding from the foundation.

Tammy Maxey says the grant will be used to design a poster and produce a video that show the impact of Virginia’s poultry industry and facts about poultry farming.

Perdue Farms already has a 17% companywide net reduction in carbon emissions through its partnership with GreenGasUSA.