Articles Tagged with ''meat and poultry packaging''

In 1937, Marguerite and Michel Metzger opened their butcher shop in the village of Ittenheim, close to Strasbourg, in the northeast of France.

For retailers and consumers, convenience comes packed in trays.

Agri Beef Co. announces the launch of ‘Seal Fresh,’ a new line of case-ready retail products.

Despite having its detractors, some of whom reside within the confines of the very companies that produce it, chub packaging continues to prosper, according to one long-time packaging insider.

Meat, poultry and seafood packaging ranks as a major consumer of specialty films, accounting for about one-third of the total market.

Nearly two years ago, Farmland Foods embarked upon a mission, sparked by a new packaging innovation: To expand consumption of fresh marinated pork by analyzing consumers’ real needs in the area.

In a perfect world, everyone’s cholesterol and credit levels would be right where they needed to be, and consumers could enjoy their meals without any outside interference.

According to the Food Marketing Institute (FMI), there are nearly 40,000 products in a typical supermarket, all competing for the same consumer dollars.

If there is an absolute truth about packaging today, it is that one size does not fit all, and there is no one solution for everyone.

Consumers love the convenience of microwaveable heat-and-serve foods and the time saved in putting meals on the table.