Articles Tagged with ''animal handling''

One day last spring, one of the leading veal producers in the country opened his doors to a group of culinary instructors and students, allowing an up-close look at today’s veal industry.

Andy Hanacek, editor-in-chief, The National Provisioner, gets insight into the working partnerships between JBS Five Rivers and its parent and sister companies.

Although we cannot control the weather, we can make preparations now for the heat that is sure to arrive as summer sets in.

Around the start of the New Year, I was writing a 2013 economic preview for our sister magazine, The National Provisioner.

Earlier this year, the Food Safety and Inspection Service began posting notices of humane-handling enforcement actions taken at federally inspected slaughter establishments.