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Home » American Lamb Board

Articles Tagged with ''American Lamb Board''

Slow Braised Leg of Lamb, Holiday Bloggers enews 12-22-22

Food bloggers highlight American lamb for the holidays

ALB and bloggers share recipes to inspire consumers.
Industry News
December 28, 2022
No Comments

This holiday season, the American Lamb Board (ALB) worked with a team of food bloggers to create and share holiday appetizer and main course recipes to inspire consumers to celebrate the season with American lamb.


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American Lamb Board logo

American Lamb Board receives USDA sustainability grant

USDA received over 1,000 proposals.
Industry News
December 16, 2022
No Comments

The grant is for the project “Measuring the Climate Benefits and Emissions of Prescribed Sheep Grazing and Promoting the Consumption of Climate-Smart Lamb.”


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American Lamb Board logo

Sheep sustainability task force and report

The new sustainability task force was developed in part to address the results of the Michigan State University environmental footprint study.
Industry News
November 21, 2022
No Comments

The report will represent the sheep industry’s commitment to sustainability and describe the industry’s existing practices and goals for continuous improvement.


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Taziki's lamb burger

Taziki's doubles down with American lamb

Taziki's and ALB collaborate on Mediterranean lamb burger.
Industry News
October 14, 2022
No Comments

American Lamb Board and Taziki's create popular lamb burger.


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USDA opens nominations for American Lamb Board

Industry News
April 22, 2022
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The U.S. Department of Agriculture’s Agricultural Marketing Service is seeking nominees for the American Lamb Board to succeed four members with terms that expire in February 2023.


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American Lamb Board elects new chairman; releases results

Industry News
February 21, 2019
No Comments
Dale Thorne, a sheep producer from Michigan, has been elected chairman of the American Lamb Board (ALB).
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American Lamb Board offers summer grilling tips

Industry News
June 16, 2015
No Comments
Add variety to summertime staples by including American lamb chops in the summer grilling lineup.
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Driving lamb demand

The American Lamb Board has targeted key markets to increase lamb sales.
Dennis Stiffler, Ph.d., CEO, Mountain States Rosen
April 4, 2013
No Comments
Lamb is uniquely positioned to offer retailers, foodservice operators and export markets a product that is delectable, nutritious and without question creates a special eating experience.
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State of the Industry: Lamb

Restaurants serve up lamb variety

October 23, 2012
No Comments
Today, there are approximately 80,000 sheep ranches and farms in the United States that produce about 200 million pounds of lamb each year for the U.S. market.
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