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2014 Consumer Trends Report

Consumers consider their own financial and health situations, along with flavors and quality of the product, when making their protein-purchasing decisions.

Sam Gazdziak

November 2, 2013

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In a perfect world, everyone’s cholesterol and credit levels would be right where they needed to be, and consumers could enjoy their meals without any outside interference.

The National Provisioner's

2013 Consumer Trends Report

The specter of rising protein prices keeps 2013 hanging in the balance — is there a light at the end of this economic tunnel, or is it another train ready to beat the industry down?

Sam Gazdziak

November 14, 2012

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With so much uncertainty still baked into the market landscape and consumers even unsure of what comes next, it makes sense for the meat industry to be concerned.