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Articles Tagged with ''research & development''

AMSA 68th RMC Symposium to discuss processor's challenges in addressing new market/customer demands

February 27, 2015

Joseph Sebranek, Iowa State University; Kevin Myers, Hormel Foods Corporation; and Jeff Sindelar, University of Wisconsin-Madison will be the featured speakers.

Q&A with Kari Underly, a protein industry pioneer

Editorial Board member Suzanne Strassburger interviews Kari Underly of Range Inc., to find out what’s next from her.

Suzanne Strassburger

September 5, 2013

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Kari Underly is a woman at the forefront of her craft and a force to be reckoned with.

Texas Tech University | Higher Education

Faculty, facilities make Texas Tech a premier ag school

August 8, 2013

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There is no better time to be a student at Texas Tech University, especially in the Department of Animal and Food Sciences

Special Report

A sharper image for Hillshire Brands

After renewing its emphasis on meat-centric innovation, Hillshire Brands feels as though its direction is clear and its employees are tightly focused on its goals.

Andy Hanacek

January 16, 2013

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This is the first installment of what is expected to be a quarterly check-in with the Hillshire Brands team as it maneuvers through its first full year removed from the days of Sara Lee Corp.

Technomic survey shows consumer concerns over food prices, package sizes

May 10, 2011

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In its most recent consumer sentiment and behavior survey, Technomic Inc., the Chicago-based food industry research firm, found that 84 percent of consumers believe that grocery prices have risen in the past three months and 62 percent believe restaurant prices have risen.