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Home » iffa

Articles Tagged with ''iffa''

New PROCESS EXPO agreement with IFFA continues to expand international reach

Industry News
May 9, 2016
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casing-hotdogs-900.jpg

New casing detection guarantees optimal food safety for sausage production

Industry News
May 9, 2016
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The result of this synergy is a completely new patent pending innovation in the world of casing and casing detection.
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fm-meat-detection-900.jpg

TOMRA showcases world’s most comprehensive meat foreign material detection technology at IFFA 2016

Industry News
May 9, 2016
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TOMRA’s demo system has the ability to detect foreign materials including metal, wood, paper and plastic and will be launched at international meat industry trade fair, IFFA 2016, in Frankfurt, Germany, on May 7-12.
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Eagle unveils $25,000 prize giveaway at IFFA 2016

Industry News
May 4, 2016
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Entrants to the company’s very first prize draw will be able to experience the benefits of complete integrated inline meat and poultry inspection solutions.
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IFFA showcases innovative solutions for smoking, maturing, cooking, cooling, heating technology

Industry News
April 25, 2016
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The current trend is towards multi-functional systems with intelligent, programmable controls, programme selection memory functions and continuous capture of process data.
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New vacuum pump generation with improved energy efficiency

Industry News
April 4, 2016
No Comments
Energy efficiency will be paramount at the Busch stand at the IFFA exhibition in Frankfurt, Germany.
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Jeff Sindelar is with the Department of Animal Science at the University of Wisconsin-Madison and is host of IFFA

Why IFFA brought its meat competition to the United States, Japan, Russia

March 28, 2016
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In this video, host of the event Jeff Sindelar discusses how this competition differs from American quality meat competitions and what are the benefits of entering these competitions.


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Rick Reams is the owner and operator of RJ's Meats and Groceries

Meat competition advice from an award-winning meat market owner

March 28, 2016
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In this video Q&A, Rick Reams, owner and operator of RJ’s Meats and Groceries, discusses the benefits of entering meat competitions and gives advice to those who have never competed.


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Gero Jentzsch of the German Butcher's Association

Breakdown of how the meat is judged by German Butcher’s Association

March 28, 2016
No Comments

In this video, Gero Jentzsch of the German Butcher’s Association gives a detailed breakdown of the judging criteria at IFFA and discusses how the German Butcher’s Association judging differs from the American Association of Meat Processors.


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Chris Young, Executive Director of AAMP

What are the biggest challenges, opportunities for small processors according to Chris Young, Executive Director of AAMP

March 28, 2016
No Comments

In this video Q&A, Chris Young, Executive Director of AAMP, discusses the biggest challenges and opportunities for small processors. Young also discusses how AAMP partnered with IFFA to bring the meat judging competition to the United States.


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