Articles Tagged with ''Wisconsin''

The company was founded in 1928 when Emil and Regina Chermak opened a small butcher shop on the north side of Manitowoc.

They include Elton D. Aberle, William and Otto Brakebush, and Robert E. Drane.

Wisconsin Alumni Research Foundation essay says that public-private partnership drives innovation and “can change lives across our state.”

Three individuals with outstanding lifetime contributions to the meat business will be inducted on May 4.

Cher-Make will be serving its products for the university’s major sports venues.

Three individuals with outstanding lifetime contributions to the meat business will be inducted at a May 5 recognition ceremony.

Conversion provides new cooked meat capabilities.

A strain of highly pathogenic bird flu has been detected in an egg-laying chicken farm in Iowa.

This year's inductees are Clinton Gronau, Patrick J. Luby and Robert D. Nueske.

Jack Link’s ranks in the top 20% in the Wisconsin Sustainable Business Council’s Green Masters Program.