New consumer products - Articles - Page 25

KFC Nashville Hot Chicken

January 19, 2016

Just when you thought KFC couldn’t get any hotter, the chicken masters turn up the heat again with the introduction of a new flavor of spicy chicken.

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Technomic’s New Consumer Trend Report Shows Growing Demand for Innovative Flavors

Industry News

January 19, 2016

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Chefs and Operators Can Take Advantage of This Trend by Leveraging Butterball’s Expert Recipe Resources and Full Line of Turkey Products

Wild Planet Foods adds three ‘No Salt Added’ varieties to sustainable seafood line

Industry News

January 15, 2016

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Research suggests that 75% of our salt consumption is derived naturally from the foods we eat.

Wild Planet Foods embarks on land-based products

Industry News

January 15, 2016

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Leading sustainable seafood company releases free range organic roasted chicken.

PERDUE HARVESTLAND introduces organic chicken in foodservice

January 14, 2016

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Since introducing NO ANTIBIOTICS EVER™ products, Perdue has been leading the way in powerful advantage-driven poultry claims.

Top-selling BIG AZ Products Now Available in 10-Count Cases

January 14, 2016

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More efficient case pack uses 20 percent less packaging

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New chicken salad sandwich delivers flavor, freshness

January 8, 2016

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Pierre Signatures launches sweet, savory and long-lasting chicken salad option

Jack Link’s offers new, flame-grilled Korean BBQ pork jerky

December 22, 2015

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Jack Link’s has a new, bold flavor — and a new technology — to help “feed your wild side.”

Johnsonville enters mustard category with five flavors

Processor “Flavors Up” to enhance consumer grilling experience.

July 29, 2014

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Johnsonville is testing its strength in the mustard category, bringing that same flavor innovation to the popular condiment that consumers have used for decades on Johnsonville brats and grillers.

New ‘Cardinal’ rule

Cardinal Meat Specialists adopts new slogan of “You CAN with Cardinal,” as it adds to its already impressive portfolio.

Sam Gazdziak

March 3, 2014

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Despite its standing as one of Canada’s top meat processors and one of the most technologically savvy processors in North America, Cardinal Meat Specialists has never rested on its laurels.